Mary and Brian Home
View By
Categories
Events
Add
Recipe
Category
Event
Filter
Favorites
Good and Greater
Good
Unrated
All
Sort
Newest
Alphabetical
Cart
Print
Clear
Export
Categories
All (3127)
Appetizers (472)
Asian/Hawaiin (113)
Barbecue (97)
Breads (83)
Breakfast (112)
Canning (2)
Charcuterie/Cheese (50)
Christmas (72)
Comfort Food (63)
Creole (59)
Dessert (233)
Drinks (61)
European (2)
Fish (188)
Indian (61)
Instapot (11)
Irish (11)
Italian (164)
Jewish (5)
Kids/Guests (0)
Meats (101)
Meditteranean (18)
Mexican (291)
Novelty (2)
Party Food (15)
Pasta/Rice (48)
Poultry (66)
Salads (192)
Sandwiches (54)
Sides (281)
Slow Cooker (34)
Smoker (237)
Snacks (4)
Soups and Stews (241)
Spanish (34)
Spices/Sauces/Rubs (203)
Thanksgiving (107)
Manicotti Sauce
Category
Pasta/Rice
Events:
Ingredients
Onion
Garlic
margerine
1 Tbsp italian seasoning
1 tsp salt
1 tsp sugar
1 lg can tomato sauce
1 can tomatoes (1 lb)
Method
Simmer onion, garlic in margerine. Add seasoning, salt, sugar, sauce and tomatoes and simmer 15 minutes.
Rating:
Unrated